About Us

Marcella Kirakossian, Co-Owner and Chef

Marcella is a graduate of Culinary Management whom trained in NYC for 7 years. She worked under world renowned Chef Dominique Ansel, Wolfgang Puck, Jean-Georges, and Michelin-Starred Shaun Hergatt. Marcella was awarded the youngest ever Zagat 30-Under-30 Award at the age of 19. She is now raising two children, with husband Jack, in the beautiful mountains of Western North Carolina. 

Jack Kirakossian, Co-Owner and Social Media Manager

Jack lived in Lebanon for the first 10 years of his life, therefore was immersed in amazing food and culture from a very young age. As a young  adult, he took the opportunity to join the Florida F&B scene, Jack quickly realized he needed to be in the fine dining world of NYC instead. After starting a family, he has now brought his expertise in service and food knowledge to Asheville. 

They have brought their attention to detail, efficiency, and organization to the Asheville food scene. The Kirakossian’s offer something to everyone, tapping into each and every one of their talents. Their enchanting style of hosting will provide your friends and family with the experience of a lifetime.

Reviews

Our average customer rating is 4.8 / 5
5/5
3 words. made. with. love. Everything i’ve ever eaten that was made by Marcella has been *chefs kiss* 👌🏻 every. thing. Always made from scratch. Always fresh and delicious. and i have seen this woman in action in the kitchen. She’s FAST. and makes cooking from scratch look easy. and the presentation🙌🏻 There’s nothing she can’t do. I’ve tried her sweet and savory foods. All amazing. Okay my stomachs growling now just thinking about it. Do yourself a favor and try her cooking. PROMISE you’ll have absolutely no regrets!!!
-Shianne Galucci
5/5
I’ve known Marcella and Jack for 2 years now. I’ve been blessed to both eat at their table and have them cater events for me. Marcella’s chocolate cake is absolutely to die for. They offer both healthy and luscious options. Jack hails from the Middle East and his knowledge of their local delights is famous. Marcella is a Zagat Foundation award recipient. Whatever your tastes are, no matter how many guests, Catering with K will be the talk of your event!!! Highly recommend.
-Susan Kundrat
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